Friday, March 16, 2012
Burger reviewed: house-made beef double pattie with lettuce, bacon, onion & cheese
Venue: Beer Deluxe
Date: 16 March 2012
This week the fellows were dealt a curve ball when their planned venue, was at full capacity, resulting in No Mercy’s classic “Where do you go?” ringing in my head. While our switch of venue may not have been as seamless as Chris Tarrant’s transition to the backline, the fellows made the decision to venture to Beer Deluxe, located at Melbourne’s favourite eyesore, Federation Square. While the outdoor relaxed setting may not have gone well with the muggy overcast weather conditions, one can appreciate the friendly atmosphere the venue delivers. It feels like the kind of place Bernie Vince may decide to drop his pants at, after a few celebratory frothies.
There is nothing wrong with a double pattie, but it would have been nice if the patties actually matched the size of the bun. Furthermore, despite being homemade, the patties were as dry as a Carl Barron comedy show. As already eluded to in earlier blogs, bacon always makes things better. Nevertheless it is the fair to say, the bacon added as many runs as Brad Haddin during the summer. The biggest criticism I can reserve for this burger centres around the sauce, or apparent lack of it. I am pretty sure my tastebuds picked up a semblance of American mustard, but I may have been dreaming.
One of the fellows’ biggest grievances is the skewer that often appears in between a burger. Generally this indicates a burger’s inability to hold together, but in this case, the burger lasted the journey quite well. This begs the question what the hell was the skewer doing there? I also was aggrieved that despite the fellows ordering their burgers at relatively the same time, there was a large time differential in receiving the burgers. It is lunchtime so it is best to be prepared.
However all was not lost. The positives really stem from the size of the burger – a beast if you will. The onions weren’t too shabby either. While we fellows have shown a preference toward fries of the shoe string variety, these chips were definitely a winner. I believe the chip is a harder skill to master, so Beer Deluxe can be commended for this effort. Also, no one can really complain about a double pattie burger with chips for $12.50, can they?
Furthermore, Beer Deluxe is aptly named given it specialises in showcasing local beers from Australian craft breweries. I have already forgotten the name of my pint, but think VB, but good. The staff were also helpful when quizzed about the taste of the available beers. While the comeback may not see the burger enter Mike Sheehan’s Top 50, Beer Deluxe has fared much better than Thorpedo did in the pool later that night.
Taken as a whole, the burger can be described as fair, reasonable, run-of the mill, average, well I think you get the picture. I would happily eat there again but will not be rushing back either. One can think of the many players listed in the famous facebook page “mediocre 90’s AFL appreciation society” as the source of a ripper analogy. However I am going to go with a different tact and label the burger renowned Tasmanian cricketer Michael Di Venuto. While he was good enough to grab 9 one day international caps for the Aussies, in the end, the Aussie selectors were not rushing to go back for more, and he now finds himself playing international cricket for Italy. That’s right people, Italy have an international cricket team. They have even won two division 2 European cricket championships. Ah the things you learn while looking up Michael Di Venuto’s cricket statistics on google. Until next week.
Burger Friday Rating: 31.37/50